Publisher: Oxmoor House
Condition: Near Fine
Jacket Condition: No Dust Jacket, As Issued
The bindings are tight and square. Text is clean; light, even age-toning. Minimal shelf handling wear. 18 volumes plus an index. Each book has it’s own index. Features of the Series +++ Classic and Regional Southern Recipes: The books contain hundreds of recipes covering different styles of Southern cooking, including Creole, Cajun, Appalachian, and Lowcountry traditions. +++ Historical and Cultural Context: Many recipes are accompanied by historical anecdotes, vintage photographs, and essays on Southern culinary traditions. +++ Full-Color Photography & Illustrations: Each book includes vibrant images of prepared dishes, antique kitchen tools, and Southern dining scenes. +++ Thematic Organization: Each volume focuses on a specific theme, such as desserts, meats, vegetables, or special occasions. This collection remains a favorite among collectors, Southern cooking enthusiasts, and anyone looking to preserve traditional regional recipes.
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